Filipino food

As i was doing my entrecard dropping this afternoon, I came across two or three blogs that has posted filipino food and fruits. That green mango, bayabas(guava), siopao, bihon and a lot more. It made me crave again for filipino food. In my first year here, i got pregnant right away, i felt so miserable. I got homesick and missed a lot of stuff especially the foods there, I just closed my eyes and think of the siomai in chowking, siopao, grilled fish,bam- i ,foods at the sidewalk, bbq like the intestine, balut, lanzones and especially the green crunchy manggo with matching hipon (tiny shrimp) at the sidewalk. Watching the photo of that green mango hhmm it made me salivate. I stopped with my dropping and wanted to go to this korean store we have in our neighborhood hoping i could find one. But when i put on my coat and get ready, our little buckaroo woke up from his nap, and the show on tv was the iron chefs food network star challendge lol i didn't wanna missed it. Hubby decided to go to the store and get a mango for me,even if it's not as good as our mango in the philippines still taste good, thanks to him . I also cooked chicken adobo for dinner that satisfy my filipino food cravings.