My husband looove chicken, as in he could eat 5 to 6 pieces of big parts of chicken all week. However you cook the chicken he would eat it, but his favorite is fried chicken and oven fried chicken. I learn to cook the oven fried chicken from my husband though, and it's pretty easy to do.
All you need are;
2 1/2 to 3 pound chicken cut up or thighs or legs
1/4 cup shortening
1/4 cup margarine or butter
1/2 cup flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1. Heat oven to 425, with shortening and margarine melting on the foil lined baking pan.
2. Bread chicken in flour mix and put in pan skin side down.
Cook for 30 minutesthen turn and cook 30 minutes more.