Mung bean also known as green bean, mung, mongo, moong, moog dal (in Bengali), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The English word "mung" derives from the Hindi moong.
Mung beans are mainly cultivated in China, Thailand, Philippines, Indonesia, Burma, Bangladesh and India, but also in hot and dry regions of South Europe and Southern USA. Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally round 30-35°C). Loamy soil is best for pusap cultivation.
4 comments:
YUM, one of John's favorite.. Yan ang ulam namin kahapon bakla hehehe... ano nilagay mong green? Spinach ba yan? Masarap din yan bakala kung lagyan mo ng chicharon hehehe.. sowi now lang ulit nakasilip wahh am so busy na here..
Tsang, galaway man ko sa imong munngo :-); lamia tan awon eh, labi na jud pa imon kong patilawon aning munngo! Naa dire akong plato, butanga jud bisan gamay ra, ha :-)!
hala ka lami. dugay naman ko naka luto ug mongos shy uy.. I miss it na hinuon nag tanaw ani nga post. My sister cook one heck of monggos, grabe nag tubod ako laway maka hinumdom. unsa man lami anang spinach shy? dli man ko mo kaon ug leafy veggies kaayo, I only eat spinach when they are in dips
Could you post a recipe for these? I'd love to try them but don't know where to start????? T
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